As the leaves begin to change and the air takes on a crisp edge, it signals the start of one of the coziest times of the year: Soup Season. There’s nothing like a warm, hearty bowl of soup to make you feel nourished and comforted as the temperature drops. Whether you’re looking for something to warm you up after a chilly day or a simple meal to keep your fall evenings easy, soups are a go-to for this time of year.

Here are three delicious and easy-to-make soups that will help you celebrate the season.

1. Classic Tomato Soup
Tomato soup is a timeless favorite and perfect for chilly nights. The best part? It’s simple to make, and you likely already have most of the ingredients in your pantry.

Ingredients:

• 1 can of crushed tomatoes
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable or chicken broth
• 1 tablespoon olive oil
• 1 teaspoon sugar (optional)
• Salt and pepper to taste
• A splash of cream or milk (optional)

Instructions:

1. Heat the olive oil in a pot over medium heat. Add the onions and garlic and sauté until soft.
2. Add the crushed tomatoes and broth. Stir and bring to a boil.
3. Reduce the heat and let simmer for 20 minutes. Season with salt, pepper, and sugar if needed to balance the acidity.
4. For a creamy version, add a splash of cream or milk before serving.
5. Serve with a side of grilled cheese for the ultimate comfort meal.

2. Butternut Squash Soup
Nothing says fall quite like butternut squash. This soup is sweet, savory, and perfect for cozy evenings at home. Plus, it’s loaded with nutrients like vitamins A and C.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups vegetable or chicken broth
• 1 tablespoon olive oil
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• ½ cup coconut milk (optional for creaminess)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
2. Add the cubed butternut squash, cinnamon, and broth. Bring to a boil.
3. Reduce heat and let the soup simmer for about 25 minutes, until the squash is tender.
4. Use an immersion blender or transfer the soup in batches to a blender to purée until smooth.
5. Stir in the coconut milk if desired for a creamy texture, and season with salt and pepper.
6. Serve with a sprinkle of cinnamon or roasted pumpkin seeds for a festive touch.

3. Chicken Tortilla Soup
If you’re looking for a heartier option, chicken tortilla soup is a flavorful and satisfying choice. It’s packed with protein, vegetables, and just the right amount of spice.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 can diced tomatoes with green chilies
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 cup corn kernels (fresh or frozen)
• 1 cup black beans (canned, drained, and rinsed)
• Tortilla chips, shredded cheese, avocado, and lime wedges for garnish

Instructions:

1. In a large pot, sauté the onion and garlic until soft.
2. Add the chicken breasts, diced tomatoes, spices, and chicken broth to the pot. Bring to a boil.
3. Lower the heat and simmer for 20 minutes, or until the chicken is fully cooked.
4. Remove the chicken from the pot, shred it with a fork, and return it to the soup. Add the corn and black beans, and simmer for another 5 minutes.
5. Serve the soup topped with tortilla chips, cheese, avocado, and a squeeze of lime.

These soups are simple to make and are sure to become go-to recipes this fall. Soup Season is the perfect opportunity to embrace warm, comforting meals, and these recipes are a great way to kick it off